Sous Chef

ConFlip; Khanpur; On-site; PKR 3,422,000 - 4,629,000; Full time

Job summary

ConFlip is seeking a talented Sous Chef for our busy Khanpur restaurant. You will assist the Head Chef with menu planning, oversee all food preparation, and supervise kitchen staff to maintain high-quality standards in a fast-paced setting.

Ideal candidates bring proven Sous Chef experience, strong leadership, and a flair for creative menu development. The role requires flexibility to work evenings, weekends, and holidays in a demanding kitchen environment.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-volume restaurant.
• Strong leadership and ability to motivate others.
• Excellent time management and multitasking in a fast-paced environment.
• Attention to detail and creativity in menu planning and presentation.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist Head Chef in menu planning and creating new dishes.
• Oversee food preparation and ensure high-quality standards.
• Supervise kitchen staff, including training and scheduling.
• Maintain inventory levels and order supplies when needed.
• Ensure compliance with sanitation and safety regulations.
• Collaborate with the front-of-house team to ensure smooth service.
• Monitor food costs and strive for cost-efficiency without compromising quality.

Job description

Sous Chef

Our busy and highly-rated restaurant in Khanpur is seeking a talented and experienced Sous Chef to join our team. We are looking for a passionate individual with a strong background in culinary arts and a creative approach to cooking. The ideal candidate will have excellent leadership skills, be able to work well under pressure, and have a keen eye for detail.

Responsibilities

• Assist the Head Chef in menu planning and creating new dishes
• Oversee food preparation and ensure high-quality standards are met
• Supervise kitchen staff, including training and scheduling
• Maintain inventory levels and order supplies when needed
• Ensure compliance with sanitation and safety regulations
• Collaborate with the front-of-house team to ensure smooth service
• Monitor food costs and strive for cost-efficiency without compromising quality

Requirements

• Proven experience as a Sous Chef or similar role in a high-volume restaurant setting
• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
• Strong leadership skills with the ability to motivate and inspire others
• Excellent time management skills and ability to multitask in a fast-paced environment
• Attention to detail and creativity in menu planning and presentation
• Ability to work flexible hours, including evenings, weekends, and holidays

If you are an ambitious chef looking for an exciting opportunity to showcase your skills in a dynamic environment, we would love to hear from you.

Salary: $1300 per month (negotiable based on experience)