Senior Officer

Indus Hospital; Multan; On-site; PKR 446,000 - 725,000; Full time

Job summary

Indus Hospital is seeking a qualified professional to assist in hospital food service operations, ensuring meals meet dietary and medical requirements. The role emphasizes collaboration with nutrition guidelines, inventory control, and budget adherence to optimize resource use while maintaining high-quality service.

Responsibilities include planning, coordinating daily activities, maintaining records, and upholding food safety standards within a healthcare setting.

Qualifications

• Minimum 04 years of relevant experience with a Bachelor's degree OR minimum 03 years of relevant experience with a Master's degree.
• Bachelors / Masters in relevant subject (Nutrition, Dietetics, Food Technology, Food Sciences)

Responsibilities

• Assist in all aspects of hospital food service operations, including planning, coordination, cooking and execution of daily activities.
• Ensure patients receive meals that meet their specific dietary requirements and medical needs, in collaboration with nutritional guidelines.
• Implement and monitor quality assurance processes to guarantee high food quality, and adherence to all food safety and health regulations and standards within the healthcare facility.
• Manage inventory, control food costs, and assist with budget management to ensure financial targets are met and to optimize resource utilization.
• Support menu planning and catering, ensuring dietary requirements and nutritional standards are met, and maintaining high-quality food and service.

Education

Bachelor's / Master's in Nutrition, Dietetics, Food Technology, or Food Sciences

Job description

Minimum 04 Years of relevant experience with Bachelors OR Minimum 03 years of relevant experience With Masters.

Education

Bachelors / Masters in relevant subject (Nutrition, Dietetics, Food Technology, Food Sciences)

Last Date

31-Oct-2026

Job Description

• Assist in all aspects of hospital food service operations, including planning, coordination, cooking and execution of daily activities.
• Ensure patients receive meals that meet their specific dietary requirements and medical needs, in collaboration with nutritional guidelines.
• Responsible to accomplish set goals & objectives and continuous improvements in food services as directed by the management.
• Implement and monitor quality assurance processes to guarantee high food quality, and adherence to all food safety and health regulations and standards within the healthcare facility.
• Adhere to the policies and procedures for patient meals, cafeteria, catering, store supplies, safe food production.
• and kitchen operational safety practices and recommend improvements to upgrade the services for smooth and quality operation in food services.
• Implement and enforce strict food safety, sanitation, and kitchen safety practices, ensuring compliance with relevant regulations.
• Manage inventory, control food costs, and assist with budget management to ensure financial targets are met and to optimize resource utilization.
• Support menu planning, caterings, ensuring dietary requirements and nutritional standards are met, and maintaining high-quality food and service.
• Resolve patients, attendants and staff complaints, troubleshoot operational issues, and facilitate seamless communication across teams.
• Maintain accurate records of food production, meal services, and other relevant administrative data.
• Ensure that all kitchen equipment and facilities are properly maintained and in good working condition.
• Support security protocols, ensure the facility remains clean, safe, and secure and maintain service excellence standards.
• Perform any other task assigned by the immediate supervisor that commensurate with your knowledge and skills.

Note: Indus Hospital & Health Network is an employer that does not tolerate Sexual Exploitation and Abuse. All potential candidates will be subjected to rigorous background check and control.