Hospital Food Service Lead — Nutrition & QA

Indus Hospital; Multan; Sur place; PKR 446 000 - 725 000; Plein temps

Résumé du poste

Indus Hospital is seeking a qualified professional to assist in hospital food service operations, ensuring meals meet dietary and medical requirements. The role emphasizes collaboration with nutrition guidelines, inventory control, and budget adherence to optimize resource use while maintaining high-quality service.

Responsibilities include planning, coordinating daily activities, maintaining records, and upholding food safety standards within a healthcare setting.

Qualifications

• Minimum 04 years of relevant experience with a Bachelor's degree OR minimum 03 years of relevant experience with a Master's degree.
• Bachelors / Masters in relevant subject (Nutrition, Dietetics, Food Technology, Food Sciences)

Responsabilités

• Assist in all aspects of hospital food service operations, including planning, coordination, cooking and execution of daily activities.
• Ensure patients receive meals that meet their specific dietary requirements and medical needs, in collaboration with nutritional guidelines.
• Implement and monitor quality assurance processes to guarantee high food quality, and adherence to all food safety and health regulations and standards within the healthcare facility.
• Manage inventory, control food costs, and assist with budget management to ensure financial targets are met and to optimize resource utilization.
• Support menu planning and catering, ensuring dietary requirements and nutritional standards are met, and maintaining high-quality food and service.

Formation

Bachelor's / Master's in Nutrition, Dietetics, Food Technology, or Food Sciences

Description du poste

Indus Hospital is seeking a qualified professional to assist in hospital food service operations, ensuring meals meet dietary and medical requirements. The role emphasizes collaboration with nutrition guidelines, inventory control, and budget adherence to optimize resource use while maintaining high-quality service.

Responsibilities include planning, coordinating daily activities, maintaining records, and upholding food safety standards within a healthcare setting.