Quality Assurance Engineer

Coca-Cola CCI; Lahore; On-site; PKR 1,800,000 - 3,000,000; Full time

Job summary

Coca-Cola CCI Lahore is seeking a Quality Assurance professional to coordinate QA activities across production in line with Coca-Cola standards and legal regulations.

You will lead QA capability development, supervise processes, drive GMP and housekeeping, manage materials, and participate in internal audits while ensuring SAP-based QA systems and timely corrective actions.

Qualifications

• Engineering degree in Food or Chemical Engineering.
• Experience coordinating QA and quality improvement in manufacturing.
• Knowledge of GMP, food safety, and regulatory compliance.

Responsibilities

• Coordinate QA activities to meet Coca-Cola standards and legal regulations.
• Lead QA capability development and training for production teams.
• Supervise QA processes including laboratory, water systems, and equipment.
• Drive GMP and housekeeping standards across the plant.
• Plan and manage QA resources including equipment and materials.
• Lead internal audits and ensure calibration and maintenance of equipment.
• Manage non-conformities and initiate corrective actions.

Skills

QA leadership

QA supervision

GMP compliance

Internal audits

Materials management

People management

Customer satisfaction

Supplier coordination

SAP

Education

Engineering (Food/Chemical)

Tools

SAP

Job description

To coordinate quality control and quality improvement activities required for production in accordance with Coca-Cola standards and legal regulations

Mission Statement Main Responsibilities

Job description:

Job Identification

To coordinate quality control and quality improvement activities required for production in accordance with Coca-Cola standards and legal regulations

Mission Statement Main Responsibilities

• Lead QA capability development and training, assess development areas and training needs, and support operational teams in building required quality capabilities.
• Supervise Quality Assurance processes and operations, including laboratory, syrup, microbiology, water treatment, wastewater treatment and water sources, ensuring compliance with company standards, procedures and legal requirements.
• Drive GMP and housekeeping standards across responsible areas and ensure continuous improvement in implementation.
• Manage materials and inventory requirements for water and syrup production, including stock control, purchase orders, material availability, equipment utilization and material yield monitoring.
• Ensure effective execution of quality systems in line with GMP, Food Safety Management Systems, CCI and TCCC requirements, including identification of non-conformities and initiation and follow-up of corrective and preventive actions.
• Plan and manage QA resources, including equipment, materials and manpower, to ensure operations are delivered according to required standards.
• Plan, participate in and lead internal audits, while ensuring timely calibration and maintenance of equipment and effective utilization of QA systems such as SAP.
• Lead people and performance management within QA, including performance reviews, development planning, feedback, coaching and guidance, while ensuring adherence to occupational health and safety requirements.
• Drive consumer and customer satisfaction, including complaint management, investigation and follow-up of corrective/preventive actions, customer or consumer visits where required, and regular reporting of complaints and DMRs.
• Support the establishment and ongoing management of Quality and Management Systems, ensuring required documentation is maintained and updated.
• Coordinate with suppliers for procurement of departmental materials and resolution of quality-related issues.
• Ensure compliance with plant management systems, including Quality, Environment, Occupational Safety, Food Safety and Energy Management requirements.

Candidate Education

Engineering , (Food, Chemical Engineering degree)