Part-Time Executive Chef

RemoteConnect; Multan; On-site; PKR 180,000 - 240,000; Part time

Benefits offered by this job

Visa sponsorship available

Job summary

RemoteConnect is hiring an Executive Chef for a part-time role in Multan. You will lead kitchen operations, design menus, and ensure top-quality food presentation in a dynamic environment.

You will train and manage kitchen staff, control costs, and uphold food safety standards. Visa sponsorship is available for qualified candidates.

Qualifications

• Experience as Executive Chef or Sous Chef preferred but not required.
• Passion for cooking and attention to detail.
• Ability to work in a fast-paced environment and stay calm under pressure.
• Excellent leadership and communication skills.

Responsibilities

• Develop creative menus aligned with restaurant concept.
• Oversee the preparation and presentation of dishes for quality and consistency.
• Train and manage kitchen staff including cooks and prep staff.
• Order ingredients and supplies within budget guidelines.
• Maintain a clean, organized kitchen environment at all times.
• Ensure compliance with food safety regulations.

Skills

Menu development

Leadership

Communication

Budgeting

Job description

We are searching for a talented and passionate Executive Chef to join our team on a part-time basis in Multan As an Executive Chef you will be responsible for managing the kitchen operations creating menus and overseeing food preparation and presentation This is an excellent opportunity for someone who is looking to gain experience in a professional kitchen

Key Responsibilities

• Develop creative and delicious menus that align with our restaurants concept
• Oversee the preparation and presentation of all dishes to ensure high quality and consistency
• Train and manage kitchen staff including cooks prep cooks and dishwashers
• Order necessary ingredients and supplies while maintaining budgetary guidelines
• Maintain a clean and organized kitchen environment at all times
• Ensure compliance with food safety regulations

Requirements

• Previous experience as an Executive Chef or Sous Chef preferred but not required
• Passion for cooking creativity and attention to detail
• Ability to work in a fast-paced environment while maintaining composure under pressure
• Excellent communication and leadership skills
• Availability to work flexible hours including weekends and evenings

Our company values diversity in the workplace We welcome applicants of any nationality or background Visa sponsorship is available for qualified candidates

If you are passionate about food and ready to take on a new challenge we encourage you to apply for this exciting opportunity