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BlueHorizon in Lahore is seeking an experienced Executive Chef to oversee our kitchen operations. You will lead a culinary team, shape menu development, and ensure dishes meet the highest standards.
You will manage and train staff, uphold food safety standards, and control food costs while delivering exceptional, creative cuisine in a fast-paced, high-volume environment. This full-time role offers a competitive salary and opportunities to influence every plate that leaves the kitchen.
We are seeking a highly skilled and experienced Executive Chef to oversee our kitchen operations in Lahore.
The ideal candidate will have a strong background in the culinary arts with a passion for creating exceptional dishes and leading a team to success.
As an Executive Chef you will be responsible for menu planning food preparation and ensuring all food is of the highest quality.
You will also be responsible for managing and training kitchen staff maintaining food safety standards and controlling food costs.
The successful candidate will have excellent leadership skills strong attention to detail and the ability to work well under pressure.
A minimum of 5 years of experience as an Executive Chef in a high-volume restaurant is preferred.
This is a full-time position with a competitive salary of 1400$ per month.
If you are a self-motivated and creative chef with the skills to lead our kitchen team to success we would love to hear from you.