Executive Chef | Lead Kitchen, Create Menus, Drive Quality

Work standard; Khanpur; On-site; PKR 1,800,000 - 2,400,000; Full time

Job summary

Work standard in Khanpur, Pakistan is seeking an Executive Chef to oversee kitchen operations, ensure quality, create menus, manage inventory and train staff.

You should have proven experience as an Executive Chef or similar role, strong leadership, flavor expertise and presentation skills, and the ability to work well under pressure. A biometric passport is preferred but not required.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Strong knowledge of flavor profiles, culinary techniques, and food presentation.
• Excellent leadership skills with the ability to motivate a team.
• Ability to work well under pressure in a fast-paced environment.
• Biometric passport preferred but not required.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
• Create new menus aligned with restaurant concept and appealing to customers.
• Manage inventory levels to ensure efficient use of ingredients.
• Train and supervise kitchen staff, providing guidance as needed.
• Maintain high standards of food quality by conducting regular taste tests.
• Ensure compliance with all health and safety regulations.
• Collaborate with management to develop strategies for increasing revenue and reducing costs.

Skills

Leadership

Culinary expertise

Flavor profiling

Food presentation

Job description

Work standard in Khanpur, Pakistan is seeking an Executive Chef to oversee kitchen operations, ensure quality, create menus, manage inventory and train staff.

You should have proven experience as an Executive Chef or similar role, strong leadership, flavor expertise and presentation skills, and the ability to work well under pressure. A biometric passport is preferred but not required.