Executive Chef - Creative Menus & Kitchen Leadership

Flyper; Punjab; On-site; PKR 3,416,000 - 4,622,000; Full time

Job summary

Flyper in Faisalabad, Pakistan is seeking a highly skilled Executive Chef to oversee all kitchen operations, drive menu planning, and ensure exceptional quality across dishes.

You will lead the kitchen team, manage food purchasing and inventory for cost efficiency, train staff, and enforce safety and presentation standards while working flexible hours; biometric passport is required for international travel opportunities.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-end dining establishment.
• Creative flair with a passion for culinary arts.
• Strong leadership skills with the ability to train, motivate, and manage a team.
• Excellent time management skills with the ability to prioritize tasks effectively.
• In-depth knowledge of food safety regulations and best practices.
• Ability to work flexible hours including evenings, weekends, and holidays as needed.

Responsibilities

• Develop and design new menus that showcase our restaurant's unique culinary style
• Oversee food purchasing and inventory management to ensure cost efficiency
• Train and manage kitchen staff, including scheduling and performance evaluations
• Ensure all food meets quality standards and is prepared according to recipes and presentation guidelines
• Monitor portion control to minimize waste and maintain consistent quality
• Maintain a safe, clean, and hygienic kitchen environment at all times
• Monitor equipment maintenance and repair needs to ensure efficient operation
• Collaborate with restaurant management team to plan special events and promotions

Skills

Leadership

Menu design

Food safety

Time management

Creativity

Team training

Education

Bachelor's degree in Culinary Arts

Job description

Flyper in Faisalabad, Pakistan is seeking a highly skilled Executive Chef to oversee all kitchen operations, drive menu planning, and ensure exceptional quality across dishes.

You will lead the kitchen team, manage food purchasing and inventory for cost efficiency, train staff, and enforce safety and presentation standards while working flexible hours; biometric passport is required for international travel opportunities.