Culinary Innovation Lead for Food Service Solutions

Flora Food Group; Karachi Division; On-site; PKR 1,800,000 - 2,800,000; Full time

Job summary

Flora Food Group is seeking a Development Chef for Blue Band Professional to lead culinary innovation and provide technical support to Pakistan's food service sector. You will translate product benefits into practical, compelling culinary solutions for hotels, restaurants, bakeries, and caterers.

You will design and deliver hands-on demonstrations, workshops, and trials, while developing protocols and training materials for internal teams and customers.

Qualifications

• Strong background in culinary arts, bakery applications, or food science.
• Hands-on experience with food service operations and product development.
• Ability to translate technical knowledge into practical customer solutions.

Responsibilities

• Lead the development of culinary applications and technical solutions for food service customers.
• Design and deliver product demonstrations, workshops, and operator trials.
• Develop and maintain product usage protocols, technical standards, and training materials.
• Partner with sales teams to support customer acquisition and category development.
• Gather market feedback to identify innovation opportunities.

Skills

Culinary arts

Bakery applications

Food science

Product development

Food service operations

Commercial acumen

Job description

Flora Food Group is seeking a Development Chef for Blue Band Professional to lead culinary innovation and provide technical support to Pakistan's food service sector. You will translate product benefits into practical, compelling culinary solutions for hotels, restaurants, bakeries, and caterers.

You will design and deliver hands-on demonstrations, workshops, and trials, while developing protocols and training materials for internal teams and customers.