Culinary Innovation Specialist – Food Service

Flora Food Group; Karachi Division; On-site; PKR 1,339,000 - 2,678,000; Full time

Job summary

Flora Food Group is seeking a Development Chef for Blue Band Professional in Karachi to lead culinary innovation and technical application for Pakistan's food service sector. The role focuses on translating product benefits into practical culinary solutions for hotels, restaurants, bakeries, and caterers.

You will design demonstrations, develop usage protocols, and collaborate with sales to drive adoption and growth, while aligning with R&D, QA, and supply chain teams.

Qualifications

• Strong background in culinary arts, bakery applications, or food science.
• Experience in food service operations and product development.
• Ability to translate technical knowledge into practical solutions for customers.
• Commercial acumen and customer-focused mindset.
• Collaborative and results-oriented with continuous learning

Responsibilities

• Lead the development of culinary applications and technical solutions for food service customers.
• Design and deliver product demonstrations, workshops, and operator trials.
• Develop and maintain product usage protocols, technical standards, and training materials.
• Partner with sales teams to support customer acquisition and category development.
• Gather market feedback to identify opportunities and improve recommendations.

Job description

Flora Food Group is seeking a Development Chef for Blue Band Professional in Karachi to lead culinary innovation and technical application for Pakistan's food service sector. The role focuses on translating product benefits into practical culinary solutions for hotels, restaurants, bakeries, and caterers.

You will design demonstrations, develop usage protocols, and collaborate with sales to drive adoption and growth, while aligning with R&D, QA, and supply chain teams.