Waiter

TERIC CUPCAKE & RESTO BAR

Davao del Sur

On-site

PHP 167,400 - 223,200

Full time

14 days+

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Job summary

A local dining establishment in Davao del Sur is seeking a Waiter to provide exceptional customer service. Responsibilities include greeting guests, taking orders, and ensuring a pleasant dining experience. The ideal candidate should have strong customer service skills and the ability to multitask. A high school diploma is preferred, though not mandatory. Experience in food service is a plus.

Qualifications

  • Previous experience in food service or hospitality is preferred.
  • On-the-job training may be available.

Responsibilities

  • Provide excellent customer service by taking orders and serving food.
  • Greet and seat guests at their tables.
  • Take accurate food and drink orders.

Skills

Customer Service Skills
Multitasking
Attention to Detail

Education

High school diploma or equivalent

Job description

Responsibilities
  • A Waiter is responsible for providing excellent customer service by taking orders, serving food and drinks, and ensuring that customers have a positive dining experience. Their primary duties typically include:
  • Greeting and Seating Guests: Welcoming customers, guiding them to their tables, and offering menus.
  • Taking Orders: Accurately taking food and drink orders from customers, answering questions about the menu, and making recommendations if needed.
Education
  • A high school diploma or equivalent is preferred, though not always required.
Experience
  • Previous experience in food service or hospitality is preferred, but not always necessary, as many establishments offer on-the-job training.
Skills
  • Customer Service Skills: Strong interpersonal and communication skills to interact effectively with customers, address concerns, and ensure a positive dining experience.
  • Multitasking: Ability to handle multiple tables, take orders, serve food and drinks, and manage customer requests simultaneously.
  • Attention to Detail: Ensuring that orders are taken correctly, food and drinks are served accurately, and customers' needs are met.
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