Versatile Line Cook: Cross-Training Chef de Partie

Supernova Ventures OPC

Taguig

On-site

PHP 350,000 - 520,000

Full time

3 days ago

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Job summary

Supernova Ventures OPC in Taguig, Philippines is seeking a full-time Chef de Partie to join our kitchen team. This cross-trained role rotates across stations (prep, grill, rice line, packing), so versatility matters more than specialization.

You will execute dishes to standard recipes, maintain mise en place, follow food safety procedures, and support setup and breakdown under the Head Chef. The ideal candidate will work well under pressure, be reliable and team-oriented.

Qualifications

Prior experience as a line cook or Chef de Partie in a restaurant, hotel, or commissary kitchen.
Comfortable working across multiple stations and not station-locked.
Basic food safety knowledge and willingness to follow documented procedures.

Responsibilities

Execute dishes to standard recipe and portion specs across multiple stations as assigned.
Maintain mise en place and prep schedules ahead of service.
Follow food safety, storage, and inventory procedures (FIFO).
Support daily kitchen setup and breakdown, including rice pre-cooking before operating hours.
Work under the direction of the Head Chef, following written SOPs.
Maintain cleanliness and organization of assigned stations.
Communicate issues (stock, equipment, quality) promptly to the Head Chef.