Upscale Restaurant Manager - Lead Service & Operations

Nikkei Group of Restaurants; Makati; On-site; PHP 420,000 - 660,000; Full time

Job summary

Nikkei Group of Restaurants in Makati is seeking an experienced Restaurant Manager to lead daily operations and ensure an outstanding dining experience for guests. You will oversee both front-of-house and back-of-house teams and partner with the culinary team to uphold service and presentation standards.

The ideal candidate holds a bachelor’s degree in Food and Service or Hospitality Management, has at least 1 year of upscale Restaurant Manager experience, fluent English, and strong

Qualifications

• Bachelor's degree in Food and Service or Hospitality Management or equivalent.
• At least 1 year of experience as Restaurant Manager in upscale dining.
• Excellent communication in English.
• Strong organizational skills and ability to work in a fast-paced environment.
• Knowledge of restaurant reports is a plus.

Responsibilities

• Oversee day-to-day restaurant operations, ensuring quality service and guest satisfaction.
• Manage and lead the front-of-house and back-of-house teams, providing guidance and support.
• Create and maintain a welcoming and organized dining environment.
• Develop and implement service standards and training programs for staff.
• Monitor inventory, control costs, and manage ordering and supplier relationships.
• Address guest inquiries and concerns, ensuring exceptional customer service.
• Collaborate with the culinary team to ensure the quality of food and presentation.
• Ensure compliance with health and safety regulations.

Skills

Team leadership

Excellent communication

Organizational skills

English fluency

Customer service

Education

Bachelor's degree in Food and Service or Hospitality Management

Job description

Nikkei Group of Restaurants in Makati is seeking an experienced Restaurant Manager to lead daily operations and ensure an outstanding dining experience for guests. You will oversee both front-of-house and back-of-house teams and partner with the culinary team to uphold service and presentation standards.

The ideal candidate holds a bachelor’s degree in Food and Service or Hospitality Management, has at least 1 year of upscale Restaurant Manager experience, fluent English, and strong