Travel-Ready Quality Control Inspector, Food Safety

SMC Integrated Farm Specialists, Inc.; Santa Barbara; On-site; PHP 279,000 - 469,000; Full time

Job summary

SMC Integrated Farm Specialist Inc. is seeking a Quality Control Inspector in Sta Barbara, Iloilo to ensure products meet established quality standards before release. The role involves inspecting materials and finished products, and enforcing GMP, SSOP, and HACCP across operations.

The ideal candidate has 2+ years in the food industry, with knowledge of poultry processing, SAP controls, and strong communication and leadership skills; willing to travel nationwide as required.

Qualifications

• Graduate of a 4–5 year course in Engineering, Business Management, or related field.
• At least 2 years' experience in a food industry.
• Knowledge of Quality & Food Safety Management System, GMP, SSOP, HACCP.
• Excellent communication and leadership skills.

Responsibilities

• Ensures the Customer Product Standards and Specifications are strictly implemented in the operation.
• Ensures GMP, SSOP, and Quality and Food Safety System are implemented throughout the operation.
• Ensures orderliness, cleanliness and sanitation of Production facilities and its auxiliary facilities such as Wastewater Treatment and Rendering Plants.
• Demonstrates a high concern for health and safety of self and others.
• Demonstrates commitment to Company Rules and Regulations.
• Performs other related duties as may be assigned by immediate superior.

Skills

Quality mgmt

Food safety

GMP

SSOP

HACCP

Environmental policy

Safety policy

Preventive maintenance

Poultry processing

SAP controls

Inventory management

Variance management

Communication

Leadership

Travel willingness

Education

4–5 year engineering or related field

Business Management

Related field

Tools

SAP controls

Job description

SMC Integrated Farm Specialist Inc. is seeking a Quality Control Inspector in Sta Barbara, Iloilo to ensure products meet established quality standards before release. The role involves inspecting materials and finished products, and enforcing GMP, SSOP, and HACCP across operations.

The ideal candidate has 2+ years in the food industry, with knowledge of poultry processing, SAP controls, and strong communication and leadership skills; willing to travel nationwide as required.