Quality & Food Safety Inspector – Nationwide Travel

SMC - INTEGRATED FARM SPECIALISTS INC.

Santa Barbara

On-site

PHP 357,000 - 513,000

Full time

14 days+

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Job summary

SMC Integrated Farm Specialist Inc. is seeking a Quality Control Inspector based in Sta Barbara, Iloilo. The role ensures products meet defined quality standards before release, with hands-on inspection, testing, and deviation analysis.

The ideal candidate has a background in engineering or related fields, at least 2 years in the food industry, and solid knowledge of GMP, HACCP, SSOP, and food safety systems. Willingness to travel nationwide is a plus.

Qualifications

  • Educational background as stated: 4–5 years course in Engineering is advantageous but not required, or Business Management or related field.
  • Work Experience: Have at least 2 years' relative experience in a food industry.

Responsibilities

  • Ensures the Customer Product Standards and Specifications are strictly implemented in the operation.
  • Ensures that Good Manufacturing Practices, Sanitation Standard Operating Procedure and Quality and Food Safety System are implemented throughout the operation.
  • Ensure orderliness, cleanliness and sanitation of Production facilities and its auxiliary facilities such Wastewater Treatment and Rendering Plants.
  • Demonstrates a high concern for the health and safety of self and others.
  • Demonstrates commitment to Company Rules and Regulations
  • Performs other related duties as may be assigned either in support of company goal or for his/her personal or professional training, education or development as programmed by his/her immediate superior.

Education

4-5 years course in Engineering
Business Management

Tools

GMP
SSOP
HACCP
Quality & Food Safety Management System
Environmental, Health & Safety Policy
Preventive Maintenance

Job description

SMC Integrated Farm Specialist Inc. is seeking a Quality Control Inspector based in Sta Barbara, Iloilo. The role ensures products meet defined quality standards before release, with hands-on inspection, testing, and deviation analysis.

The ideal candidate has a background in engineering or related fields, at least 2 years in the food industry, and solid knowledge of GMP, HACCP, SSOP, and food safety systems. Willingness to travel nationwide is a plus.

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