Sushi Chef - MMC

Princess; Magsaysay; On-site; PHP 1,675,000 - 2,931,000; Full time

Benefits offered by this job

Double cabin

Company-paid travel to ship

Onboard access to facilities

Learning & development opportunities

Travel the world

Job summary

Princess Cruises seeks a skilled Sushi Chef for the galley on a fixed-term contract aboard our ship in Magsaysay, Philippines. You will prepare maki, nigiri, and sashimi, lead a diverse team, and ensure strict food safety and quality standards.

You must have at least five years in galley work and one year as a sushi chef in a high-production setting, with formal culinary qualifications and strong English. A rewarding adventure with excellent growth opportunities awaits.

Qualifications

• At least five years in the galley and one year as a sushi chef in a high-production environment.
• Formal culinary arts qualification from a recognized institution; sushi, nigiri, temaki, sashimi knowledge.
• Ability to supervise and train teammates from diverse nationalities; strong English.
• Experience in an upscale sushi restaurant is preferred.

Responsibilities

• Prepare sushi dishes including maki, nigiri, and sashimi following guidelines for quality and food safety.
• Follow culinary trends and maintain extensive knowledge of seafood and ingredients.
• Master sushi-rolling techniques and present visually appealing plates.
• Apply food safety regulations and address allergies; inspect ingredient quality and inform supervisors when sub-standard.
• Regularly inventory equipment and report issues to Food & Beverage teams.
• Maintain a clean work environment to prevent contamination and ensure sterilization of utensils and equipment.
• Evaluate and train knife skills and production methods for the sushi menu product.
• Communicate with team members and guests about finished dishes, ingredients, and flavor profiles.

Skills

Sushi chef experience

Galley experience

English proficiency

Team supervision

Attention to detail

Education

Culinary arts qualification

Job description

Sushi Chef - MMC

Department: Galley

Employment Type: Fixed Term Contract

Location: Magsaysay (Philippines)

Reporting To: Executive Chef

Description

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• The Sushi Chef prepares various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.
• They follow culinary trends and have extensive knowledge of raw fish, seafood, ingredients, and flavors.
• They master sushi-rolling techniques and consistently produce visually pleasing plating presentations.
• They apply food safety regulations and food allergy issues to the preparation and plating of menu items. They inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard.
• Sushi Chef regularly takes inventory of equipment and report any issues to the Food & Beverage team members.
• They guide the team in maintaining a clean work environment to prevent food contamination and ensure all utensils, instruments, and equipment are sterilized before each meal.
• They evaluate and provide training on knife skills and production methods for successful delivery of the sushi menu product.
• They communicate with team members and guests to explain finished dishes, key ingredients, and flavor profiles.

Skills, Knowledge & Expertise

• The candidate must have at least five years of experience in the galley and one year of experience as a sushi chef in a high-production culinary environment at a large food and beverage establishment or cruise ship.
• They must have a formal culinary arts qualification from a recognized institution and be knowledgeable in sushi, nigiri, temaki, and sashimi production.
• The candidate must be able to supervise and train teammates from different nationalities, and have good command of the English language.
• They should be an accomplished Sushi Chef with precise culinary standards, attention to detail, and a passion for travel.
• They should be a collaborative individual who upholds set standards while supporting initiatives and business goals.
• Experience working in an upscale sushi restaurant is preferred.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.