Strategic F&B Procurement Manager - Multi-Unit Bulacan

Gentem Consulting; Makati; Sur place; PHP 900 000 - 1 500 000; Plein temps

Résumé du poste

Gentem Consulting seeks a Procurement Manager to lead strategic procurement of food, beverage, and non-food supplies across the restaurant group. The role balances cost efficiency with high-quality standards and ensures inventory at every location to operate seamlessly while preserving margins.

The ideal candidate holds a degree in SCM/Business/Hospitality, with 5+ years in F&B procurement, strong negotiation, ERP, and vendor management skills, and is prepared to work on-site in Guiguinto,

Qualifications

• Bachelor’s degree in SCM, Business Administration, or Hospitality Management.
• 5+ years of procurement experience in F&B or hospitality; multi-unit chains preferred.
• Proficiency in ERP and Inventory Software.
• Proven track record of high-stakes negotiation and contract management.
• Ability to translate complex spreadsheets into actionable cost-saving strategies.
• Good communication skills to translate technical data for non-technical stakeholders.
• Flexible and willing to take on additional tasks as needed.
• Willing to work on-site in Guiguinto, Bulacan.

Responsabilités

• Oversee strategic procurement of food, beverage, and non-food supplies across the restaurant group.
• Ensure inventory availability at all locations while balancing cost efficiency and quality.

Connaissances

Negotiation

Cost optimization

ERP systems

Inventory management

Vendor management

Data interpretation

Communication

Flexibility

On-site availability

Formation

Bachelor’s degree in SCM, Business Admin, or Hospitality Management

Outils

ERP software

Inventory software

Description du poste

Gentem Consulting seeks a Procurement Manager to lead strategic procurement of food, beverage, and non-food supplies across the restaurant group. The role balances cost efficiency with high-quality standards and ensures inventory at every location to operate seamlessly while preserving margins.

The ideal candidate holds a degree in SCM/Business/Hospitality, with 5+ years in F&B procurement, strong negotiation, ERP, and vendor management skills, and is prepared to work on-site in Guiguinto,