Strategic Costing & Inventory Lead - Food Service

Standard Group; Metro Manila; On-site; PHP 600,000 - 900,000; Full time

Job summary

Standard Hospitality Group (SHG) is seeking a Cost Accounting Supervisor to drive cost efficiency and profitability across our expanding dining brands, including Yabu, Ippudo, and Kiwami.

You will lead product costing, inventory valuation, and month-end close activities, partnering with Finance, Supply Chain, and Operations to identify savings and process improvements in a fast-paced restaurant environment.

Qualifications

• Cost accounting experience in hospitality preferred.
• Strong analytical and process-improvement mindset.

Responsibilities

• Lead product costing for dining brands (Yabu, Ippudo, Kiwami).
• Oversee inventory valuation and month-end close activities.
• Partner with Finance, Supply Chain, and Operations to identify savings and process improvements.

Job description

Standard Hospitality Group (SHG) is seeking a Cost Accounting Supervisor to drive cost efficiency and profitability across our expanding dining brands, including Yabu, Ippudo, and Kiwami.

You will lead product costing, inventory valuation, and month-end close activities, partnering with Finance, Supply Chain, and Operations to identify savings and process improvements in a fast-paced restaurant environment.