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Job summary
A leading food service corporation in Metro Manila is seeking a motivated individual to lead their team. Responsibilities include managing staff, ensuring exceptional customer service, and overseeing financial operations. The ideal candidate should have at least 5 years of restaurant management experience and a strong background in sales and financial management. This role demands excellent leadership and communication skills, along with the ability to work in a fast-paced environment.
Qualifications
At least 5 years of experience in restaurant operations with proven leadership or managerial experience.
Strong leadership, communication, and team management skills.
Excellent customer service and problem-solving abilities.
Responsibilities
Hire, train, and supervise staff, setting performance expectations and managing schedules.
Deliver excellent customer service and handle feedback professionally.
Meet sales targets and execute marketing initiatives to drive growth.
Skills
Leadership
Communication
Customer Service
Problem-Solving
Financial Management
Inventory Control
Education
Bachelor’s degree in hospitality management, Business Administration, or a related field
Job description
A leading food service corporation in Metro Manila is seeking a motivated individual to lead their team. Responsibilities include managing staff, ensuring exceptional customer service, and overseeing financial operations. The ideal candidate should have at least 5 years of restaurant management experience and a strong background in sales and financial management. This role demands excellent leadership and communication skills, along with the ability to work in a fast-paced environment.