Stewarding Supervisor

The Fullerton Hotels and Resorts; Santo Niño 1st; On-site; PHP 156,000 - 246,000; Full time

Job summary

The Fullerton Hotels and Resorts is seeking a dedicated Stewarding Attendant in Santo Niño, Philippines to support our culinary and service teams. You will help maintain sanitation standards, assist outlets and the kitchen, and ensure safe, clean environments during events.

Responsibilities include opening/closing the shift, coordinating workstation assignments, and ensuring inter-departmental cooperation to enhance guest satisfaction.

Qualifications

• Possesses knowledge of sanitation standards.
• Demonstrates teamwork and customer service focus.
• Demonstrates excellent communication skills.
• Knowledge of Food and Beverage and Stewarding.

Responsibilities

• Ensure all colleagues arrive on time, well-groomed, and ready to work.
• Assign workstation during line-up and pass on events.
• Maintain proper procedures and standards set by the department.
• Open and close the shift.
• Complete daily task lists and report incidents.
• Maintain inter-departmental communication for guest satisfaction.
• Manage waste and recycling stations.
• Assist outlets and culinary team for resource requests.
• Ensure equipment and kitchens are cleaned, maintained and stored after events.
• Perform walkthroughs with supervisors regularly.
• Keep storage rooms clean and organized.

Skills

Sanitation standards

Teamwork

Communication

Food & Beverage knowledge

Stewarding knowledge

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Ensuring all colleagues arrive for their shift on time, well-groomed and ready to work
• Assign workstation to all colleagues during line-up and pass on events and information
• Ensuring that all colleagues are following the proper procedures and standards set in place by the department and the hotel
• Responsible for the opening and closing shift
• Ensure all daily tasks list are completed
• Ensuring inter-departmental communication and cooperation in the interest of better guest satisfaction
• Manage waste compactor, food waste digester, recycling stations
• Assist any outlets and culinary team for any kind of resource request
• Ensuring all equipment and kitchens cleaned, maintained and properly stored after an event
• Perform walkthrough with Assistant and Chief Steward on a regular basis
• Ensure all storage room are kept clean and organized
• Have a proactive eye for detail and cleanliness
• Follow department policies, procedures and service standards
• Record and investigate breakages, submit weekly reports, monitor and propose measure to reduce breakage, control costs.
• Familiar with all Sops, hygiene standards, operational procedures, and work safety
• Maintain a safe work environment at all times.

Requirements:

• Possesses knowledge of sanitation standards.
• Demonstrates teamwork and customer service focus.
• Demonstrates excellent communication skills.
• Knowledge of Food and Beverage and Stewarding