Sr Sous Chef - Pastry

HSH; Makati; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

The Peninsula Manila in Makati is seeking a top-caliber Sr. Sous Chef or Head Baker with a focus on pastry, breads, chocolate, and banquet service.

The ideal candidate has 8 years culinary experience, including 2–3 years in a senior kitchen role in a 5-star hotel or reputable restaurant, and a basic culinary education. You will lead kitchen teams, drive training and food quality, supervise hygiene and portion control, and coordinate with other departments to ensure exceptional dining experiences

Qualifications

• At least 2–3 years experience as Sr. Sous Chef or Head Baker in a 5-star hotel or reputable restaurant.
• Total of 8 years in culinary experience.
• Basic Culinary education is required.

Responsibilities

• Plans in conjunction with the Head Pastry Chef and Executive Sous Chef’s activities, promotions, menu, implementation according to annual marketing plans.
• Fosters positive thinking and motivation within all Food and Beverage Kitchens by giving active assistance and advice on more effective ways of running the kitchens.
• Ensures positive working relations with non-Food and Beverage departments are fostered in giving cooperation at all times.
• Relates guests’ comments, positive or negative to the Executive Chef and takes proper actions.
• Ensures that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individual concerned.

Skills

Leadership

Training focus

Food quality

Pastry specialization

Breads & chocolates

Restaurant service

Education

Basic Culinary education

Job description

Job Description

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shallensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training development amongst his subordinates, motivates and leads by example, communication of food trends, and market needs to his staff, and communication of local requirements food sanitation laws, safety regulations, and other to all staff.

Key Accountabilities

• Plans in conjunction with the Head Pastry Chef and Executive Sous Chef’s activities, promotions, menu, implementation according to annual marketing plans
• Fosters positive thinking and motivation within all Food and Beverage Kitchens by giving active assistance and advices on more effective ways of running the kitchens.
• Ensures that positive working relations with non-Food and Beverage departments are fostered in giving cooperation at all times.
• Relates guests’ comments, positive or negative to the Executive Chef and takes proper actions.
• Ensures that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individual concerned.

General Requirements

• At least 2 to 3 years experience as Sr. Sous Chef or Head Baker in a 5 star Hotel or reputable restaurant, a total of 8 years in Culinary experience
• Basic Culinary education
• Possess a good leadership ability with strong focus on training and upgrading of food quality and portion control
• Specialize in the art of pastry, breads, chocolate, buffet and restaurant service
• Skillful in hygiene and sanitation standards

The Peninsula Manila

Located in Makati Citys bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the Jewel in the Capital’s Crown, it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as "The Best Business Hotel in Manila" by readers of Business Traveller Asia‑Pacific, “The Best Premium Hotel in the Philippines” by Trip.com. It also holds a spot in the Michelin Guide 2024.