Sous Chef

Aman; Metro Manila; On-site; PHP 670,000 - 1,339,000; Full time

Job summary

Aman is seeking a skilled kitchen leader for its corporate team in the Philippines. The role supports the Head Chef in menu compilation, maintains high food standards, and directs daily kitchen operations on board the Aman at Sea and upcoming Amangati project.

The successful candidate will ensure produce quality, enforce labeling and temperature controls, and drive profitability while mentoring junior chefs and coordinating with management to meet labour and food cost targets.

Responsibilities

• Planning and directing daily food preparation and service in the kitchen
• Expediting and relating orders to subordinates and ensuring that the group work as a team
• Assists the Head Chef in menu compilation and possesses an in-depth knowledge of the full menu
• Maintains food standard set-up by Executive Chef
• Ensures consistency of produce throughout the kitchen
• Ensures compliance with food labelling and temperature controls
• Supports the management team to ensure targets are met with labour and food costs
• Identifies ways to improve profitability
• Communicates relevant business information regularly, efficiently and concisely to their team
• Helps develop the junior chefs though proper training and guidance

Job description

Job Description:

Location Overview

Join our corporate team at Aman at Sea. For over three decades, Aman has been synonymous with creating peaceful retreats that offer an escape from the everyday. With the arrival of Amangati, our first luxury motor yacht, Aman expands beyond land, reshaping water exploration and spearheading a new era in maritime experiences.

• Planning and directing daily food preparation and service in the kitchen
• Expediting and relating orders to subordinates and ensuring that the group work as a team.
• Assists the Head Chef in menu compilation and possesses an in-depth knowledge of the full menu.
• Maintains food standard set-up by Executive Chef.
• Ensures consistency of produce throughout the kitchen.
• Ensures compliance with food labelling and temperature controls.
• Supports the management team to ensure targets are met with labour and food costs.
• Identifies ways to improve profitability.
• Communicates relevant business information regularly, efficiently and concisely to their team.
• Helps develop the junior chefs though proper training and guidance.

Requirements: