Shift Supervisor — Flexible Hours & Service Excellence

Jiang Nan Hotpot; Manila; On-site; PHP 420,000 - 600,000; Full time

Job summary

Jiang Nan Hotpot in Metro Manila is seeking a seasoned supervisor to lead servers, hosts, and kitchen staff during shifts at Promenade Mall, Greenhills, San Juan City. You will ensure prompt, courteous service and manage inventory, orders, and records while upholding company policies.

The ideal candidate has a Bachelor’s Degree and at least 3 years in restaurant supervision, with strong leadership, communication, and problem-solving skills.

Qualifications

• Bachelor's degree required.
• Minimum 3 years in a supervisory or management role within the restaurant industry.
• Excellent customer service and problem-solving skills.
• Strong leadership and team-building abilities.
• Proficient in inventory management and cost control.
• Effective communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Supervising and coordinating the activities of servers, hosts, and kitchen staff during your assigned shift.
• Ensuring that all customers receive prompt and courteous service.
• Monitoring inventory levels and placing orders as needed.
• Addressing customer complaints and resolving issues in a professional manner.
• Providing training and development opportunities for your team.
• Maintaining accurate records of shift activities, including sales, labor, and incident reports.
• Collaborating with the General Manager to implement and uphold company policies and procedures.

Skills

Leadership

Customer service

Inventory management

Cost control

Communication

Team-building

Education

Bachelor's Degree

Job description

Jiang Nan Hotpot in Metro Manila is seeking a seasoned supervisor to lead servers, hosts, and kitchen staff during shifts at Promenade Mall, Greenhills, San Juan City. You will ensure prompt, courteous service and manage inventory, orders, and records while upholding company policies.

The ideal candidate has a Bachelor’s Degree and at least 3 years in restaurant supervision, with strong leadership, communication, and problem-solving skills.