Service Ambassador

Le Verre Food Corp.; Quezon City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local dining establishment in Quezon City is seeking a Front-of-House team member to create a welcoming environment for guests. Responsibilities include greeting guests, managing reservations, and ensuring smooth service flow. The ideal candidate must have strong communication skills and be customer-service oriented. Flexibility to work evenings and weekends is essential for this role.

Qualifications

• Strong verbal communication and interpersonal skills.
• Must be able to speak and understand English clearly.
• Ability to stand for extended periods.

Responsibilities

• Greet guests warmly upon arrival and create a positive first impression.
• Manage reservations and walk-ins efficiently.
• Coordinate with servers and kitchen staff to ensure smooth service flow.

Skills

Strong verbal communication

Customer-service oriented

Friendly demeanor

Ability to multitask

Good organizational skills

Attention to detail

Basic knowledge of reservation systems

Job description

Qualifications

• Strong verbal communication and interpersonal skills
• Must be able to speak and understand English clearly
• Friendly, professional, and welcoming demeanor
• Ability to multitask in a fast-paced environment
• Basic knowledge of reservation systems or POS (training can be provided)
• Good organizational skills and attention to detail
• Ability to remain calm and composed during busy hours
• Customer-service oriented with a positive attitude
• Basic understanding of restaurant flow and table management
• Ability to stand for extended periods
• Flexibility to work nights, weekends, and holidays

Responsibilities

• Greet guests warmly upon arrival and create a positive first impression
• Manage reservations and walk-ins efficiently
• Assign tables based on guest needs and restaurant rotation
• Communicate wait times clearly and professionally
• Assist with seating guests and presenting menus
• Coordinate with servers and kitchen staff to ensure smooth service flow
• Handle guest inquiries, complaints, or special requests professionallySupport Front-of-House team as needed
• Maintain cleanliness and organization of the entrance and reception area