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Job summary
A leading food company is seeking an experienced Food Technology professional to develop new products in accordance with the New Product Development System. Responsibilities include evaluating raw materials and ensuring quality and profitability in product formulation. Candidates should have a Bachelor's degree in Food Technology or related courses, preferably with experience in food manufacturing and R&D in meat and dairy. Proficiency in Microsoft Office is required, and dependability and proactivity are essential traits.
Qualifications
Bachelor’s degree in Food Technology holder or other related courses.
Preferably with years of experience working in a food manufacturing company.
Preferably with research and development experience in meat and dairy.
Responsibilities
Responsible for developing new products in adherence to the New Product Development System.
Takes charge of raw materials evaluation and product application.
Works on projects directed towards the formulation of new and innovative products.
Skills
Proficient in Microsoft Office applications
Dependable
Proactive
Education
Bachelor’s degree in Food Technology or related courses
Job description
A leading food company is seeking an experienced Food Technology professional to develop new products in accordance with the New Product Development System. Responsibilities include evaluating raw materials and ensuring quality and profitability in product formulation. Candidates should have a Bachelor's degree in Food Technology or related courses, preferably with experience in food manufacturing and R&D in meat and dairy. Proficiency in Microsoft Office is required, and dependability and proactivity are essential traits.