SEASONAL PRODUCTION STAFF

Shawarma Shack Fastfood Corporation; Quezon City; On-site; PHP 167,000 - 257,000; Full time

Job summary

Shawarma Shack Fastfood Corporation in Quezon City is seeking Production Staff to support manufacturing, assembly, and QA across multiple lines (Meat, Sauce, Siopao). The role involves operating basic machinery, following GMP and safety protocols, and helping maintain production schedules to ensure quality.

You will join a team producing Beef Express, Chicken Express, Tikka, Kebab, Sauces, and Siopao. Candidates should be willing to work Monday–Saturday with shifting schedules; a high school

Qualifications

• High school diploma or equivalent; technical training is a plus.
• Prior experience in manufacturing or production is preferred but not required.
• Basic understanding of machinery operation and safety standards.
• Ability to follow instructions and work in a team-oriented environment.
• Physical stamina to stand for long periods and lift moderate weights.
• Attention to detail and commitment to quality.
• Good communication skills and reliability
• Willing for seasonal 2months
• Willing to be assigned at SHAWARMA SHACK WAREHOUSE (SAN BARTOLOME Q.C)
• Amenable to work from Monday-Saturday; Shifting schedule

Responsibilities

• To do Assigned task in accordance to GMP and food safety.
• Will ensure all product produced are in accordance to GMP and food safety.
• Will ensure the cleanliness of his work station.
• To report any actions that may affect product quality.
• To do any task his superior may assign

Skills

Teamwork

Safety awareness

Attention to detail

Communication skills

Reliability

Physical stamina

Education

High school diploma or equivalent

Technical training is a plus

Job description

The Production Staff is responsible for assisting in the manufacturing, assembly, and quality assurance processes to ensure efficient production operations. The role involves operating machinery, following safety protocols, and maintaining production schedules while adhering to quality standards.

Key Responsibilities:

To be assigned at any area in the production that may need manpower, namely

A. MEAT LINE- Slicing, marination, Cooking, Packing Kebab

B. SAUCE LINE- Cold production, start cooking

C. SIOPAO LINE- production of steamed siopao

Will be part of the production team that will be responsible for the production of the following items:

Beef Express, Chicken Express, Tikka, Kebab, Sauces, And Siopao

• To do Assigned task in accordance to GMP and food safety

• Will ensure all product produce are in accordance to GMP and food safety

• Will ensure the cleanliness of his work station

• To report any actions that may effect product quality

• To do any task his superior may assign

Qualifications & Skills:

• High school diploma or equivalent; technical training is a plus.

• Prior experience in manufacturing or production is preferred but not required.

• Basic understanding of machinery operation and safety standards.

• Ability to follow instructions and work in a team-oriented environment.

• Physical stamina to stand for long periods and lift moderate weights.

• Attention to detail and commitment to quality.

• Good communication skills and reliability

• Willing for seasonal 2months

• Willing to be assigned at SHAWARMA SHACK WAREHOUSE (SAN BARTOLOME Q.C)

• Amenable to work from Monday-Saturday; Shifting schedule