Seasonal Line Cook - SM MOA

Davao Tuna Grill Fastfood Corporation; Pasay; On-site; PHP 240,000 - 320,000; Full time

Job summary

Davao Tuna Grill Fastfood Corporation is seeking a kitchen supervisor to oversee the preparation and production of all menu items, ensuring quality and availability at all times.

The role requires maintaining high hygiene standards, pest control, and ensuring equipment and utensils are in optimal condition. Minor repairs and proper use of tools are also part of responsibilities.

Qualifications

• Experience in overseeing kitchen operations and food preparation.
• Strong knowledge of food safety and hygiene standards.
• Ability to maintain cleanliness and pest control in the kitchen.
• Familiarity with maintenance and minor repairs of kitchen equipment.

Responsibilities

• Manages the preparation and production of all food items based on the store’s menu and recipes.
• Maintains the high quality of food served in the branch.
• Maintains kitchen cleanliness to eradicate pests and cockroaches.
• Ensures all cooked food adheres to strict food safety and hygiene rules.
• Ensures cooking equipment are in good working condition: stoves and burners, grillers, exhaust machines.
• Ensures cooking utensils and tools are complete and in good working condition.
• Ensures equipment and utensils are used properly to prevent damage and improve efficiency.
• Maintains kitchen cleanliness at all times and pest-free.

Skills

Food preparation

Food safety compliance

Equipment maintenance

Cleanliness & sanitation

Pest control awareness

Tools

Stoves and burners

Grillers

Exhaust machines

Maintenance tools

Job description

• Manages the preparation and production of all food items to be served based on the store’s menu and recipes and ensures that all items are available at all times

• Maintains the high quality of food served in his/her branch

• Maintains the cleanliness of the kitchen to eradicate pests and cockroaches

• Makes sure that all all cooked food is prepared in adherence to the strictest rules of food safety and hygiene

• Ensures all cooking equipment are in good working condition: stoves and burners, grillers, exhaust machines

• Ensures that cooking utensils and tools are complete and in good working condition

• Ensures that cooking equipment and utensils are used properly to prevent damage and to be more efficient in food preparation

• Maintains the cleanliness of the kitchen at all times and ensures the kitchen is free of pests and insects

• Reports damages or repairs needed to be done on equipment as well as exhaust, plumbing, gas and electrical operations of the store

• Must be able to do minor repairs of broken tiles, burners (cleaning to ensure blue flame), minor painting or tapal works to prevent leaks, changing of fan belts, and similar minor repairs