Seasonal Kitchen Lead: Prep, Safety & Quality

Seasalt Seafood Restaurant Incorporated; Philippines; On-site; PHP 360,000 - 480,000; Full time

Job summary

Seasalt Seafood Restaurant Incorporated in the Philippines seeks a hands-on kitchen supervisor to manage the preparation and production of all menu items, ensuring availability and consistent quality. You will uphold strict food safety and hygiene, maintain a clean kitchen free of pests, supervise equipment and utensils, and coordinate repairs to keep operations efficient and safe for staff and guests.

This role emphasizes proactive maintenance, team leadership, and meticulous attention to

Responsibilities

• Manages preparation and production of all food items per menu/recipes; ensures items are always available.
• Maintains high quality of food served in the branch.
• Maintains kitchen cleanliness to eradicate pests.
• Ensures cooked foods are prepared according to strict food safety and hygiene rules.
• Ensures cooking equipment (stoves, burners, grillers, exhaust) are in good condition.
• Ensures utensils/tools are complete and in good condition.
• Ensures proper use of equipment/utensils to prevent damage and improve efficiency.
• Maintains kitchen cleanliness at all times; ensures it is pest-free.
• Reports damages/repairs needed for equipment, exhaust, plumbing, gas and electrical systems.
• Performs minor repairs (tiles, burners, painting, leaks, belts) to keep facilities in good condition.

Job description

Seasalt Seafood Restaurant Incorporated in the Philippines seeks a hands-on kitchen supervisor to manage the preparation and production of all menu items, ensuring availability and consistent quality. You will uphold strict food safety and hygiene, maintain a clean kitchen free of pests, supervise equipment and utensils, and coordinate repairs to keep operations efficient and safe for staff and guests.

This role emphasizes proactive maintenance, team leadership, and meticulous attention to