Line Cook: Quality Prep, Safe Kitchen & Maintenance

Seasalt Seafood Restaurant Incorporated; Mandaluyong; On-site; PHP 360,000 - 600,000; Full time

Job summary

Seasalt Seafood Restaurant Incorporated in Mandaluyong seeks an experienced kitchen supervisor to oversee the preparation and production of all menu items, ensuring availability and consistent quality. You will lead food safety practices, maintain cleanliness, and coordinate with equipment and utensils to support efficient operation.

The role requires hands-on leadership in a busy kitchen, ability to perform minor repairs, and proactive reporting of damages.

Responsibilities

• Manages the preparation and production of all food items to be served based on the store’s menu and recipes and ensures that all items are available at all times
• Maintains the high quality of food served in his/her branch
• Maintains the cleanliness of the kitchen to eradicate pests and cockroaches
• Makes sure that all cooked food is prepared in adherence to the strictest rules of food safety and hygiene
• Ensures all cooking equipment are in good working condition: stoves and burners, grillers, exhaust machines
• Ensures that cooking utensils and tools are complete and in good working condition
• Ensures that cooking equipment and utensils are used properly to prevent damage and to be more efficient in food preparation
• Maintains the cleanliness of the kitchen at all times and ensures the kitchen is free of pests and insects
• Reports damages or repairs needed to be done on equipment as well as exhaust, plumbing, gas and electrical operations of the store
• Must be able to do minor repairs of broken tiles, burners (cleaning to ensure blue flame), minor painting or tapal works to prevent leaks, changing of fan belts, and similar minor repairs

Job description

Seasalt Seafood Restaurant Incorporated in Mandaluyong seeks an experienced kitchen supervisor to oversee the preparation and production of all menu items, ensuring availability and consistent quality. You will lead food safety practices, maintain cleanliness, and coordinate with equipment and utensils to support efficient operation.

The role requires hands-on leadership in a busy kitchen, ability to perform minor repairs, and proactive reporting of damages.