Line Cook: Precision Prep & Kitchen Safety

Seasalt Seafood Restaurant Incorporated; Philippines; On-site; PHP 279,000 - 446,000; Full time

Job summary

Seasalt Seafood Restaurant Incorporated in the Philippines is seeking a skilled kitchen lead to oversee the preparation and production of menu items. You will ensure availability, quality, and adherence to recipes while maintaining cleanliness and safety standards.

You will monitor equipment and utensil condition, perform minor repairs, and report any issues to keep the kitchen running efficiently and pest-free in a fast-paced environment.

Responsibilities

• Manages the preparation and production of all food items based on the store’s menu and recipes, ensuring items are always available.
• Maintains the high quality of food served in the branch.
• Maintains kitchen cleanliness to eradicate pests and cockroaches.
• Ensures all cooked food is prepared in adherence to strict food safety and hygiene rules.
• Ensures cooking equipment (stoves, burners, grillers, exhaust systems) are in good working condition.
• Ensures cooking utensils and tools are complete and in good working condition.
• Ensures proper use of equipment and utensils to prevent damage and improve efficiency.
• Maintains kitchen cleanliness at all times and keeps it pest-free.
• Reports damages or repairs needed on equipment, exhaust, plumbing, gas and electrical operations.
• Performs minor repairs: tile fixes, burner cleaning for blue flame, minor painting, leaks, and belt changes.

Job description

Seasalt Seafood Restaurant Incorporated in the Philippines is seeking a skilled kitchen lead to oversee the preparation and production of menu items. You will ensure availability, quality, and adherence to recipes while maintaining cleanliness and safety standards.

You will monitor equipment and utensil condition, perform minor repairs, and report any issues to keep the kitchen running efficiently and pest-free in a fast-paced environment.