Seasonal Baker: Bread & Pastry Specialist

Apero Restaurant

Mandaluyong

Vor Ort

PHP 223.000 - 312.000

Vollzeit

14 Tage+

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Zusammenfassung

Apero Restaurant in Manila is seeking a skilled Seasonal Baker to join our kitchen team during peak periods. You will prepare and bake a variety of breads, pastries, and other baked goods, ensuring consistent quality and food safety.

The role requires following standardized recipes, attention to detail, and the ability to work efficiently in a fast-paced environment. Flexible hours, weekends, and holidays may be needed during the seasonal schedule.

Qualifikationen

  • Experience as Baker or Pastry Cook preferred.
  • Knowledge of basic baking techniques.
  • Ability to follow recipes and production standards accurately.
  • Strong time management in a fast-paced kitchen.

Aufgaben

  • Prepare, mix, proof, bake, and finish breads, pastries, and other baked products.
  • Follow standardized recipes, measurements, and production procedures.
  • Ensure consistency in taste, texture, appearance, and portioning.
  • Prepare ingredients and maintain proper stock levels for baking production.
  • Operate and maintain baking equipment safely and properly.
  • Monitor baking times, temperatures, and product quality.
  • Maintain cleanliness and sanitation of the baking area, tools, and equipment.
  • Properly store ingredients and finished products according to food safety standards.
  • Assist with increased production requirements during peak and seasonal periods.
  • Coordinate with the kitchen team to ensure timely preparation and availability of products.

Kenntnisse

Baker experience
Baking techniques
Follow recipes
Attention to detail
Time management
Work under pressure
Seasonal work

Jobbeschreibung

Apero Restaurant in Manila is seeking a skilled Seasonal Baker to join our kitchen team during peak periods. You will prepare and bake a variety of breads, pastries, and other baked goods, ensuring consistent quality and food safety.

The role requires following standardized recipes, attention to detail, and the ability to work efficiently in a fast-paced environment. Flexible hours, weekends, and holidays may be needed during the seasonal schedule.

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