Baker (Seasonal)

Apero Restaurant; Mandaluyong; On-site; PHP 223,000 - 312,000; Full time

Job summary

Apero Restaurant in Manila is seeking a skilled Seasonal Baker to join our kitchen team during peak periods. You will prepare and bake a variety of breads, pastries, and other baked goods, ensuring consistent quality and food safety.

The role requires following standardized recipes, attention to detail, and the ability to work efficiently in a fast-paced environment. Flexible hours, weekends, and holidays may be needed during the seasonal schedule.

Qualifications

• Experience as Baker or Pastry Cook preferred.
• Knowledge of basic baking techniques.
• Ability to follow recipes and production standards accurately.
• Strong time management in a fast-paced kitchen.

Responsibilities

• Prepare, mix, proof, bake, and finish breads, pastries, and other baked products.
• Follow standardized recipes, measurements, and production procedures.
• Ensure consistency in taste, texture, appearance, and portioning.
• Prepare ingredients and maintain proper stock levels for baking production.
• Operate and maintain baking equipment safely and properly.
• Monitor baking times, temperatures, and product quality.
• Maintain cleanliness and sanitation of the baking area, tools, and equipment.
• Properly store ingredients and finished products according to food safety standards.
• Assist with increased production requirements during peak and seasonal periods.
• Coordinate with the kitchen team to ensure timely preparation and availability of products.

Skills

Baker experience

Baking techniques

Follow recipes

Attention to detail

Time management

Work under pressure

Seasonal work

Job description

About the role

We are looking for a skilled and reliable Seasonal Baker to join our kitchen team. The Seasonal Baker will be responsible for preparing and baking a variety of breads, pastries, and baked products while maintaining consistent quality, presentation, and food safety standards throughout the seasonal period.

Key responsibilities

• Prepare, mix, proof, bake, and finish breads, pastries, and other baked products.

• Follow standardized recipes, measurements, and production procedures.

• Ensure consistency in taste, texture, appearance, and portioning.

• Prepare ingredients and maintain proper stock levels for baking production.

• Operate and maintain baking equipment safely and properly.

• Monitor baking times, temperatures, and product quality.

• Maintain cleanliness and sanitation of the baking area, tools, and equipment.

• Properly store ingredients and finished products according to food safety standards.

• Assist with increased production requirements during peak and seasonal periods.

• Coordinate with the kitchen team to ensure timely preparation and availability of products.

About you

• Previous experience as a Baker, Pastry Cook, or similar role is preferred.

• Knowledge of basic baking techniques and food preparation.

• Ability to follow recipes and production standards accurately.

• Good attention to detail and time management skills.

• Able to work efficiently in a fast-paced kitchen environment.

• Willing to work flexible hours, weekends, and holidays as needed.

• Available for seasonal employment and peak-period scheduling.