Seamer Mechanic & Maintenance Technician - Food Production

Century Pacific Food, Inc.

Tagoloan

On-site

PHP 223,000 - 402,000

Full time

14 days+
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Job summary

Century Pacific Food, Inc. is seeking a qualified maintenance technician to service seamer and filler equipment on the production line in Misamis Oriental. You will perform repairs, adjustments and improvements under the Engineering Supervisor's direction.

Requirements include a Technical-Vocational Diploma or related certificate, at least 2 years in a food-manufacturing setting, familiarity with lubrication and drawings, and willingness to work on shifting schedules.

Qualifications

  • At least Technical-Vocational Diploma or short course certificate in engineering.
  • With at least 2 years of experience as a seamer mechanic or maintenance technician in a food-manufacturing setting; canning line experience is an advantage.
  • Familiarity with machine lubrication, alignment and equipment adjustments.
  • Ability to read and interpret mechanical drawings, equipment manuals, and technical documents.
  • Willing to work on shifting schedules.

Responsibilities

  • Carry out repairs, adjustments, replacements and improvements/modifications of filler/seamer as directed by the Engineering Supervisor.
  • Perform preventive maintenance, breakdown maintenance and troubleshooting of machineries and equipment.
  • Conduct routine lubrication needs of the machine.
  • Analyze seamer machine performance and coordinate corrective action with the Supervisor.

Skills

Lubrication knowledge
Read drawings
Maintenance experience
Equipment adjustment

Education

Technical-Vocational Diploma / Short Course Certificate in Engineering

Tools

Seamer equipment

Job description

Century Pacific Food, Inc. is seeking a qualified maintenance technician to service seamer and filler equipment on the production line in Misamis Oriental. You will perform repairs, adjustments and improvements under the Engineering Supervisor's direction.

Requirements include a Technical-Vocational Diploma or related certificate, at least 2 years in a food-manufacturing setting, familiarity with lubrication and drawings, and willingness to work on shifting schedules.

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