RTE CLERK

PRIMESEARCH SERVICE PROVIDER CORPORATION; Angeles; On-site; PHP 201,000 - 268,000; Full time

Job summary

PrimeSearch Service Provider Corporation is seeking a Food Service Worker to prepare and cook ready-to-eat items, and to display and replenish products for customers. The role emphasizes quick, accurate service and adherence to food safety standards.

In addition, the position requires maintaining clean cooking areas, sanitizing equipment, monitoring product expiry dates, and assisting with inventory control to ensure safe, fresh offerings across shifts.

Responsibilities

• Food Preparation & Cooking: Handle cooking, heating, and assembling ready-to-eat food products (such as roasted chicken, pizza, or deli items) following S&R food safety standards.
• Product Display & Replenishment: Arrange ready-to-eat products neatly in display warmers or counters and restock items quickly as they sell out.
• Customer Service: Greet shoppers, take orders politely, and serve food items with accuracy and speed.
• Hygiene & Sanitation: Clean and sanitize work areas, cooking equipment, utensils, and display counters regularly throughout the shift.
• Inventory & Quality Control: Check expiration or freshness dates, report low stock or spoiled items to supervisors, and maintain proper food storage temperatures.

Job description

Key Responsibilities

• Food Preparation & Cooking: Handle cooking, heating, and assembling ready-to-eat food products (such as roasted chicken, pizza, or deli items) following S&R food safety standards.

• Product Display & Replenishment: Arrange ready-to-eat products neatly in display warmers or counters and restock items quickly as they sell out.

• Customer Service: Greet shoppers, take orders politely, and serve food items with accuracy and speed.

• Hygiene & Sanitation: Clean and sanitize work areas, cooking equipment, utensils, and display counters regularly throughout the shift.

• Inventory & Quality Control: Check expiration or freshness dates, report low stock or spoiled items to supervisors, and maintain proper food storage temperatures.