Restaurant Systems Assistant

ArmyNavy Burger Inc.; Makati; On-site; PHP 279,000 - 446,000; Full time

Job summary

ArmyNavy Burger Inc. seeks an engineer to support design and optimization of restaurant workstations and kitchen layouts in its Makati offices. You will help explore new equipment, tools, and cost-reduction opportunities while building and maintaining databases for equipment, workstations, and utensils.

The role includes cross-functional collaboration with operations, QA, R&D, and engineering on initiatives such as new product systems development and addressing store concerns.

Qualifications

• BS Industrial Engineer, Chemical Engineer or Mechanical Engineer graduate.
• Fresh graduates are welcome to apply.

Responsibilities

• Assist in improving workstation and shelf designs.
• Assist in creating the next generation kitchen design with new equipment and customized workstations.
• Assist in creating a back-up control guide for Army Navy products assembly.
• Assist in creating Army Navy Equipment, Workstation and Utensils database.
• Help gather data and analyze kitchen related cost reduction projects (e.g., LPG and electricity).
• Assist in exploring new equipment or utensils to support changing store needs.
• Provide cross-functional support for operations, QA, R&D and engineering on restaurant system initiatives.
• Support new product systems development and store check/investigation of customer concerns.

Education

BS Industrial Engineer

Chemical Engineer

Mechanical Engineer

Job description

Job Descriptions:

Assist in the following project of restaurant systems, including but not limited to:

• Improving current workstation and shelf designs.

• Assist in creating the next generation kitchen design, exploring new equipment and new customized workstations and kitchen tools.

• Assist in creating a back-up control guide for Army Navy products assembly.

• Assist in the creation of Army Navy Equipment, Workstation and Utensils database.

• Help in gathering data and analyzing kitchen related cost reduction, such as LPG and electricity cost reduction projects.

• Assist in exploring new equipment or utensils to support the changing needs of existing stores.

• Provide cross-functional support, mainly for operations, QA, R&D and engineer for other initiatives related to restaurant systems, including:

• New product systems development.

• Store check and investigation of customer complaint and other store concerns.

Quaifications:

• BS Industrial Engineer, Chemical Engineer or Mechanical Engineer graduate.

• With experience with operations of other restaurant, but fresh graduates are ok to apply.