Restaurant Supervisor (Golf)

Hann Careers; Morong; On-site; PHP 335,000 - 446,000; Full time

Job summary

Hann Careers in Morong, Philippines is seeking a capable Food & Beverage Outlet Supervisor to oversee daily operations of the outlet, both on-course and off-course, ensuring a smooth service flow and the highest standard of guest satisfaction.

The role requires 2–3 years of supervisory experience in F&B, strong leadership and people management skills, and the ability to train staff, manage inventory and finances, and ensure all company policies and procedures are implemented effectively.

Qualifications

• Graduate of a four-year collegiate course in hospitality management or related fields.
• 2–3 years' supervisory experience in F&B.
• Strong leadership and people management skills.

Responsibilities

• Supervise daily operations of the food and beverage outlet on- and off-course.
• Ensure guests receive high quality service, cleanliness and dining experience.
• Assist with staff training, inventory and finances, and enforce policies and procedures.

Skills

Leadership

People management

Staff training

Education

Bachelor's degree in Hospitality Management or related field

Job description

• Responsible for supervising the daily operations of the food and beverage outlet, both on-course and off-course.
• Ensures that guests receive the highest quality of service, cleanliness, and overall dining experience.
• Assist with training staff, managing inventory and finances, and ensuring al company policies and procedures are implemented effectively.

JOB QUALIFICATIONS:

• Graduate of any four (4) year collegiate course, preferably Hospitality Management, Hotel & Restaurant Management, Food & Beverage Services Management or equivalent.
• At least 2-3 years' experience in a supervisory role within the F&B industry.
• Strong leadership and people management skills.