Restaurant Shift Supervisor & Guest Experience Lead

DSG SONS GROUP, INC. (Gaisano Malls)

Davao City

In loco

PHP 357.000 - 536.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Competitive compensation and benefits
Career growth and advancement

Descrizione del lavoro

DSG SONS GROUP, INC. (Gaisano Malls) seeks a Restaurant Supervisor to partner with the Restaurant Supervisor to run efficient shifts and lead floor staff from opening to closing. You will manage stock levels, ensure a superior dining experience, and uphold health and safety standards.

The role requires a 4-year degree and at least 1 year in a supervisory restaurant role, with strong communication and cash handling skills for fast-paced operations.

Competenze

  • Education: Graduate with a 4-year bachelor’s degree.
  • Experience: At least 1 year as a team leader, shift lead, or supervisor in a restaurant or fast-food chain.
  • Core attributes: Reliable operations anchor with strong communication, cash handling accuracy, and passion for customer service in a fast-paced environment.

Mansioni

  • Supervise staff, manage shift schedules, flex deployments, and enforce health and safety standards.
  • Address complaints professionally, monitor service standards, and maintain a clean dining area.
  • Track daily sales, balance sales reports, and assist with inventory and P&L records.
  • Implement promotions to achieve targets and maintain display guidelines (visual merchandising).
  • Oversee receiving, restocking, and maintaining warehouse stock levels.

Conoscenze

Communication
Cash handling
Customer service
Leadership

Formazione

Bachelor’s degree (4-year)

Descrizione del lavoro

DSG SONS GROUP, INC. (Gaisano Malls) seeks a Restaurant Supervisor to partner with the Restaurant Supervisor to run efficient shifts and lead floor staff from opening to closing. You will manage stock levels, ensure a superior dining experience, and uphold health and safety standards.

The role requires a 4-year degree and at least 1 year in a supervisory restaurant role, with strong communication and cash handling skills for fast-paced operations.

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