Restaurant Operations Training Leader

Our Clients; Mandaluyong; On-site; PHP 600,000 - 900,000; Full time

Job summary

Our Clients in Mandaluyong City is seeking a Restaurant Operations Training Manager to design and implement training programs that raise operational efficiency, service consistency, and leadership capabilities across restaurant branches. You will develop learning tools, conduct new store openings and refresher trainings, and coach restaurant managers to elevate guest experiences.

The role demands a passion for developing people, strong knowledge of restaurant operations, and proven track record

Qualifications

• Bachelor's degree in HRM, Hospitality Management, or related discipline.
• Minimum 5 years of managerial experience in restaurant training.
• Strong expertise in restaurant operations, guest experience, and leadership development.

Responsibilities

• Develop operational training programs for FOH teams.
• Conduct new store openings and refresher trainings.
• Perform branch training audits and operational assessments.
• Coach restaurant managers on service standards and team leadership.
• Standardize operational procedures and best practices.
• Develop learning tools and performance evaluation methods.
• Monitor branch compliance with training requirements.
• Recommend improvements based on operational results.

Skills

Leadership

Coaching

Facilitation

Education

Bachelor's degree in HRM or Hospitality Management

Job description

Our Clients in Mandaluyong City is seeking a Restaurant Operations Training Manager to design and implement training programs that raise operational efficiency, service consistency, and leadership capabilities across restaurant branches. You will develop learning tools, conduct new store openings and refresher trainings, and coach restaurant managers to elevate guest experiences.

The role demands a passion for developing people, strong knowledge of restaurant operations, and proven track record