Restaurant Operations Trainee - Leadership & Growth

Jollibee Group; Bongao; On-site; PHP 279,000 - 391,000; Full time

Job summary

Jollibee Group is hiring a Management Trainee to oversee compliance with Food, Safety and Cleanliness programs in designated areas and to ensure smooth Dine-In and Take-Home operations. The role involves leading the team, supporting the Restaurant Manager in client relations, and driving growth through efficient operations and cost management.

The candidate will manage manpower planning, hiring, and orientation, while ensuring timely store reporting and adherence to safety standards.

Qualifications

• Bachelor's degree in a relevant field.
• Strong leadership and customer service skills.
• Proficient communication, both oral and written.

Responsibilities

• Implement and ensure compliance with Food, Safety and Cleanliness Programs for the assigned area.
• Oversee day-to-day operations of Dine-In and Take-Home Sales; ensure prompt customer service.
• Lead sales-building initiatives by supporting Restaurant Manager and engaging institutional accounts.
• Assess operational opportunities and cost management to meet or exceed targets.
• Manage workforce: hiring, orientation, scheduling and shifts; administer store activities such as permits and reports.

Skills

Leadership

Customer Service

Communication

Flexibility

Education

Bachelor's Degree in Food or Business

Job description

Jollibee Group is hiring a Management Trainee to oversee compliance with Food, Safety and Cleanliness programs in designated areas and to ensure smooth Dine-In and Take-Home operations. The role involves leading the team, supporting the Restaurant Manager in client relations, and driving growth through efficient operations and cost management.

The candidate will manage manpower planning, hiring, and orientation, while ensuring timely store reporting and adherence to safety standards.