Restaurant Manager Trainee: Operations & Leadership

Jollibee Group; Sipocot; On-site; PHP 180,000 - 240,000; Full time

Job summary

Jollibee Group’s Management Trainee will implement and assure compliance with Food Safety and Cleanliness Programs across the store, while driving day-to-day dine-in and take-home service excellence.

You will support the Restaurant Manager through leadership, client relations for institutional accounts, and opportunities in operations and cost management to meet growth targets; staffing, scheduling, and store administration are included.

Qualifications

• Bachelor's degree in Food or Business related field.
• Strong leadership and customer service.
• Excellent oral and written communication.
• Ability to perform under pressure.
• Willing to work shifts and long hours, in Camarines Sur.

Responsibilities

• Implement food safety and cleanliness programs for the assigned area.
• Oversee day-to-day dine-in and take-home services; ensure prompt customer satisfaction.
• Provide leadership support to Restaurant Manager through client relations and customer engagement.
• Assess opportunities in operations and cost management to meet growth targets.
• Manage workforce: hiring, orientation, scheduling, and shifts for the store.
• Handle store admin tasks such as permits, store reports, and safety programs.

Skills

Leadership

Customer service

Communication

Shift scheduling

Hiring & orientation

Education

Bachelor's degree in Food or Business

Job description

Jollibee Group’s Management Trainee will implement and assure compliance with Food Safety and Cleanliness Programs across the store, while driving day-to-day dine-in and take-home service excellence.

You will support the Restaurant Manager through leadership, client relations for institutional accounts, and opportunities in operations and cost management to meet growth targets; staffing, scheduling, and store administration are included.