Restaurant Operations & Growth Leader

Max's Group, Inc.; Makati; On-site; PHP 335,000 - 603,000; Full time

Job summary

Yellow Cab, part of Max's Group, Inc., is seeking a Restaurant Manager to oversee day-to-day store operations at our Makati branch. You will lead a high-performing team, drive branch sales, and ensure food quality, service, and food safety standards are consistently met.

This role requires a minimum of three years in store management within food service, strong leadership and customer-service mindset, and solid knowledge of POS systems and inventory control.

Qualifications

• Minimum 3 years of store management experience in food service.
• Proven track record in sales performance, cost control, and staff supervision.
• Strong leadership, customer service orientation, and problem-solving skills.
• Knowledge of POS systems, inventory management, and food safety standards.

Responsibilities

• Oversee daily store operations, opening/closing routines, and inventory control.
• Drive branch sales targets and manage operating expenses.
• Maintain high service standards and enforce hygiene and food safety guidelines.
• Lead scheduling, performance evaluations, and staff development.
• Handle branch cash, admin tasks, and submit reports to Head Office.

Skills

Store management

Sales performance

Staff supervision

Leadership

Customer service

Problem-solving

Tools

POS systems

Inventory management

Job description

Yellow Cab, part of Max's Group, Inc., is seeking a Restaurant Manager to oversee day-to-day store operations at our Makati branch. You will lead a high-performing team, drive branch sales, and ensure food quality, service, and food safety standards are consistently met.

This role requires a minimum of three years in store management within food service, strong leadership and customer-service mindset, and solid knowledge of POS systems and inventory control.