Restaurant Manager

HRTX; Malay; On-site; PHP 334,800 - 558,000; Full time

Job summary

A leading restaurant group in Aklan, Philippines, is seeking a highly motivated Restaurant Manager to drive operations and ensure exceptional customer satisfaction. The candidate will manage day-to-day operations, maintain service standards, oversee inventory, and implement marketing strategies. Ideal candidates should have strong leadership, operational, and financial management skills, with experience in a similar role. This position offers an opportunity to lead a dynamic team in a fast-paced environment.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and people management skills.
• Ability to maintain high service standards.

Responsibilities

• Lead daily restaurant operations to achieve targeted revenue.
• Ensure excellent customer experience through quality service.
• Monitor and manage operating expenses within budget.

Skills

Leadership

Operational management

Financial management

Customer service

Inventory management

Job description

We are seeking a highly motivated and results-driven Restaurant Manager to lead our operations, ensure exceptional customer satisfaction, and drive business growth. The ideal candidate is an experienced leader with strong operational, financial, and people management skills who can maintain high service standards while ensuring profitability.>

Key Responsibilities

Revenue Management

• Achieve targeted revenue by effectively managing day-to-day restaurant operations.
• Ensure excellent customer experience through consistent service quality and strong product knowledge.
• Maintain superior standards of cleanliness, sanitation, and hygiene.
• Conduct market research and recommend pricing strategies based on food costs and competitor analysis.
• Monitor sales mix and.

Inventory Management

• Oversee inventory levels to avoid stockouts and overstocking.
• Ensure proper documentation of near-expiry items, returns, and damaged goods.

Marketing & Promotions

• Implement marketing and promotional activities to increase visibility and boost sales.

Cost Management

• Monitor and manage operating expenses (labor, utilities, supplies) within budget.

Operational Standards

• Ensure compliance with operational standards across front-of-house and back-office operations.
• Oversee facility upkeep, security, and adherence to food portioning guidelines.

Manpower Management

• Develop and manage effective staff schedules and manpower planning.
• Lead employee training, development, and performance evaluations.

Asset & Facility Maintenance

• Ensure proper maintenance of all assets and facilities.
• Safeguard equipment and confidential business information.

Policy Implementation

• Enforce company policies, systems, and procedures related to inventory, staffing, and operations.
• Recommend improvements to enhance efficiency and processes.

Other Duties

• Perform other job-related tasks as assigned by the immediate supervisor.