Restaurant Assistant Manager: Fine Dining Lead

DINELINK INC.

Santa Rosa

Presencial

PHP 300.000 - 420.000

Jornada completa

Hace 4 días
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Descripción de la vacante

DINELINK INC. Nuvali, Sta. Rosa, Laguna is seeking a Restaurant Assistant Manager or Supervisor to oversee daily fine dining operations, lead a diverse team, and ensure guest satisfaction.

The role focuses on maintaining quality, safety, and profitability while coaching staff, managing inventories, and executing service standards across shifts.

Strong English communication, leadership, and multitasking are essential in a fast-paced environment with weekend and holiday hours.

Formación

  • Previous experience in restaurant management.
  • Strong leadership and team motivation.
  • Good English communication, written and spoken.
  • Ability to multitask in a fast-paced environment.
  • Knowledge of food safety regulations and best practices.
  • Excellent problem-solving abilities.
  • Proficiency in basic computer

Responsabilidades

  • Supervise and coordinate daily restaurant operations, including opening and closing procedures.
  • Train, coach, and motivate staff to deliver excellent customer service and achieve performance targets.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste.
  • Develop and implement strategies to maximize sales and profitability.
  • Resolve customer complaints promptly and professionally.
  • Stay updated on industry trends and competitor activities to identify opportunities for improvement.

Conocimientos

Leadership
Communication
Decision-making
Problem-solving
Time management
P & L
Customer service

Descripción del empleo

DINELINK INC. Nuvali, Sta. Rosa, Laguna is seeking a Restaurant Assistant Manager or Supervisor to oversee daily fine dining operations, lead a diverse team, and ensure guest satisfaction.

The role focuses on maintaining quality, safety, and profitability while coaching staff, managing inventories, and executing service standards across shifts.

Strong English communication, leadership, and multitasking are essential in a fast-paced environment with weekend and holiday hours.

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