Resort and Cafe Crew

Yumenoya Okiru Corporation; San Jose del Monte; On-site; PHP 201,000 - 312,000; Full time

Job summary

Yumenoya Okiru Corporation in the Philippines is hiring a restaurant crew member focused on guest experience and efficient service. You will greet guests, take orders, present menus, and assist with recommendations to ensure satisfaction.

Responsibilities include operating cash registers, processing transactions, issuing bills, serving food and drinks, supporting kitchen and dining areas, maintaining cleanliness, and coordinating with teammates to manage stock and fulfill tasks as needed.

Qualifications

• Experience in customer-facing roles preferred.
• Basic math and cash handling skills helpful.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Greet guests, present menus, take orders accurately, make recommendations, and handle complaints positively.
• Operate cash registers, process transactions, and issue bills.
• Serve food and drinks, and assist with food preparation as needed.
• Set and clear tables, maintain dining/kitchen areas, and perform general cleaning (sweeping, mopping, etc.).
• Work with other servers and kitchen staff, follow directions, and assist with other tasks as needed.
• Monitor supplies and report low stock.

Skills

Customer service

Cash handling

Food & beverage service

Team collaboration

Stock monitoring

Tools

Cash register

Job description

• Customer Service:Greet guests, present menus, take orders accurately, make recommendations, and handle complaints positively.

• Order & Payment Processing:Operate cash registers, process transactions, and issue bills.

• Food & Beverage Service: Serve food and drinks, and food preparation.

• Cleanliness & Maintenance:Set and clear tables, maintain dining/kitchen areas, and perform general cleaning (sweeping, mopping, etc...).

• Team Collaboration:Work with other servers and kitchen staff, follow directions, and assist with other tasks as needed.

• Stock Management:Monitor supplies (food/non-food) and report low stock.