Service Crew

Paresdabaw Pares Hub -Matina Crossing; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food service establishment in Davao del Sur is seeking enthusiastic team members to provide excellent customer service and handle food and beverage preparation. Responsibilities include taking orders, ensuring timely delivery, and maintaining cleanliness in the work area. Ideal candidates should possess great communication skills and a willingness to learn. Competitive pay and opportunities for growth are available.

Qualifications

• Excellent customer service and communication skills, with a positive and energetic attitude.
• Ability to work effectively in a fast-paced environment and as part of a team.
• Willingness to learn and adhere to company policies, procedures, and food safety standards.

Responsibilities

• Provide friendly and efficient service to customers, accurately taking orders and processing payments.
• Prepare and serve food and beverages according to established standards, maintaining cleanliness.
• Ensure the cleanliness and organization of the service area, dining area, and kitchen.

Skills

Customer service skills

Communication skills

Teamwork

Job description

Responsibilities

• Customer Service & Order Fulfillment: Provide friendly and efficient service to customers, accurately taking orders, processing payments, and ensuring timely delivery of food or products.
• Food & Beverage Preparation/Handling: Prepare and serve food and beverages according to established standards, maintaining cleanliness and adhering to food safety regulations.
• Maintaining Cleanliness & Organization: Ensure the cleanliness and organization of the service area, dining area, and kitchen, including cleaning tables, sweeping floors, and restocking supplies.

Qualifications

• Excellent customer service and communication skills, with a positive and energetic attitude.
• Ability to work effectively in a fast-paced environment and as part of a team.
• Willingness to learn and adhere to company policies, procedures, and food safety standards.