Research & Development / Process Standardization Manager

Our Clients

Mandaluyong

Presencial

PHP 1 000 000 - 1 500 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

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Resumo da oferta

Our Clients in the Philippines seeks an R&D & Process Standardization Manager to lead product development, recipe standardization, and BOM management, ensuring seamless scaling from test kitchens to F&B store operations.

You will build and document standardized processes across store teams, oversee QA and shelf-life testing, and drive continuous improvement in ingredient evaluation and operational controls.

Qualificações

  • Bachelor’s Degree in Food Technology or related field.
  • Minimum of 5 years of managerial experience in process standardization, BOM management, and quality control within F&B manufacturing or multi-unit F&B retail.

Responsabilidades

  • Develop, document, and standardize store-level F&B culinary processes, recipes, and prep workflows.
  • Build and maintain accurate BOM data for all menu items across F&B brands.
  • Oversee quality assurance, shelf-life testing, ingredient evaluation, and operational process control.

Conhecimentos

Process standardization
Quality assurance
BOM management
Shelf-life testing

Formação académica

Bachelor’s Degree in Food Technology

Descrição da oferta de emprego

The R&D & Process Standardization Manager will lead product development, recipe standardization, and Bill of Materials (BOM) management, ensuring seamless scaling from the test kitchen to F&B store operations.

Key Responsibilities
  • Develop, document, and standardize store-level F&B culinary processes, recipes, and prep workflows.
  • Build and maintain accurate Bill of Materials (BOM) data for all menu items across F&B brands.
  • Oversee quality assurance, shelf-life testing, ingredient evaluation, and operational process control.
Qualifications
  • Bachelor’s Degree in Food Technology or a closely related field.
  • Minimum of 5 years of managerial experience in process standardization, BOM management, and operational quality control within F&B manufacturing or multi-unit F&B retail.
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