R&D Supervisor

A Taberna Foods Inc; Quezon City; Presencial; PHP 1 200 000 - 1 800 000; Tempo integral

Resumo da oferta

A Taberna Foods Inc. is seeking a results-driven Head of Research & Development to lead the R&D team in creating innovative food products, recipes, and menu offerings.

You will plan, organize, and oversee all product development activities from concept to prototype and scale-up for commissary production. Responsibilities include reviewing recipes, conducting trials and sensory evaluations, ensuring product quality, cost control, and timely delivery while maintaining compliance with food safety

Responsabilidades

• Lead and supervise the R&D team in developing new food products, recipes, and menu offerings.
• Plan, organize, and oversee product development, testing, and evaluation activities.
• Review and approve standardized recipes, product specifications, and preparation procedures.
• Conduct food product trials and sensory evaluations to ensure quality, taste, texture, and presentation.
• Monitor food costing, ingredient utilization, portion control, and product profitability.
• Identify opportunities to improve existing products, recipes, and production processes.
• Ensure that developed products are suitable for large-scale commissary production.
• Establish and maintain standardized recipes, product specifications, and technical documentation.
• Coordinate with Operations, Production, Purchasing, and Quality Assurance departments for product implementation.
• Ensure compliance with food safety, sanitation, GMP, HACCP, and other applicable standards.
• Supervise, train, and evaluate the performance of R&D personnel.
• Monitor project timelines and ensure timely completion of product development initiatives.
• Evaluate raw materials and recommend suitable ingredients and alternative suppliers.
• Prepare and present R&D reports, product costing, testing results, and recommendations to management.
• Perform other related duties as may be assigned by the immediate superior.

Descrição da oferta de emprego

• Lead and supervise the R&D team in developing new food products, recipes, and menu offerings.

• Plan, organize, and oversee product development, testing, and evaluation activities.

• Review and approve standardized recipes, product specifications, and preparation procedures.

• Conduct food product trials and sensory evaluations to ensure quality, taste, texture, and presentation.

• Monitor food costing, ingredient utilization, portion control, and product profitability.

• Identify opportunities to improve existing products, recipes, and production processes.

• Ensure that developed products are suitable for large-scale commissary production.

• Establish and maintain standardized recipes, product specifications, and technical documentation.

• Coordinate with Operations, Production, Purchasing, and Quality Assurance departments for product implementation.

• Ensure compliance with food safety, sanitation, GMP, HACCP, and other applicable standards.

• Supervise, train, and evaluate the performance of R&D personnel.

• Monitor project timelines and ensure timely completion of product development initiatives.

• Evaluate raw materials and recommend suitable ingredients and alternative suppliers.

• Prepare and present R&D reports, product costing, testing results, and recommendations to management.

• Perform other related duties as may be assigned by the immediate superior.*