Research and Development Officer

Jollibee Group of Companies; Danao; On-site; PHP 390,600 - 558,000; Full time

Job summary

Jollibee Group of Companies is looking for a qualified candidate for a role in food manufacturing located in Danao, Cebu. The position includes responsibilities like developing production plans, ensuring compliance with food safety standards, and leading team development through training. Applicants should hold a Bachelor’s degree in Food Technology or a related field and have at least 5 years of experience in the food industry, with a strong background in quality management and compliance standards.

Qualifications

• 5+ years of experience in Food Manufacturing, R&D, or Quality Assurance.
• Strong background in GMP, HACCP, FSSC, ISO, GWP, QMS.
• Willing to work on a shifting schedule.

Responsibilities

• Develop and implement production plans based on forecasts.
• Drive continuous improvement initiatives to enhance efficiency.
• Ensure compliance with GMP, HACCP, FSSC, and regulatory standards.
• Lead and develop team members through coaching and training.

Skills

GMP

HACCP

Statistical Process Control (SPC)

Food Safety Regulations

Quality Management Systems (QMS)

Coaching and Training

Education

Bachelor’s degree in Food Technology, Chemistry, Microbiology, or Chemical Engineering

Tools

SAP

Job description

Key Responsibilities

1. Production Planning & Operations

• Develop and implement production plans based on forecasts and actual requirements
• Prepare weekly and daily production schedules
• Ensure availability of materials and buffer stocks
• Oversee manpower scheduling and task assignments
• Monitor production efficiency and output performance
• Ensure proper maintenance and sanitation of equipment

2. Process & Product Improvement

• Drive continuous improvement initiatives to enhance efficiency and output
• Recommend new equipment, processes, and operational improvements
• Develop and update standard operating procedures (SOPs)
• Coordinate with QA, Purchasing, and other units for process enhancements

3. Quality Management & Food Safety

• Ensure compliance with GMP, HACCP, FSSC, and regulatory standards
• Maintain accurate and timely reporting
• Support continuous improvement of quality management systemsStay updated on food safety regulations and industry standards

4. Workplace & Product Standards Compliance

• Ensure adherence to sanitation, hygiene, and safety standards
• Maintain high-quality standards for finished products
• Support implementation of 5S and workplace safety programs

5. Documentation & Process Management

• Ensure completeness and accuracy of manufacturing documents
• Maintain updated internal policies and procedures

6. People Development

• Lead and develop team members through coaching and training
• Implement development plans and performance management programs
• Identify and develop high-potential talents

Qualifications

Bachelor’s degree in Food Technology, Chemistry, Microbiology, Chemical Engineering, or related field

At least 5 years of experience in Food Manufacturing, R&D, or Quality Assurance

Strong background in GMP, HACCP, FSSC, ISO, GWP, QMS and SAP

Experience in Statistical Process Control (SPC) is an advantage

Knowledge of food safety regulations and compliance standards

Willing to work on a shifting schedule

Willing to be assigned in Guinsay, Danao City, Cebu