RandD Specialist Food And Beverage

Firesprings Consulting, Inc.; Makati; On-site; PHP 450,000 - 700,000; Full time

Job summary

Firesprings Consulting, Inc. in the Philippines seeks an R&D Specialist to support development, validation, and scale-up of products across the lifecycle.

You will perform formulation, prototyping, testing, documentation, and pilot production under the R&D Manager’s guidance to ensure technical soundness and regulatory compliance for commercial production. Responsibilities include collaborating with production, QA, marketing, and regulatory teams, ensuring proper documentation and adherence to

Qualifications

• Bachelor's degree in Food Technology, Chemistry, Chemical Engineering, Biology, or related field.
• 2-4 years of experience in R&D, product development, or food manufacturing environment.
• Knowledge of product formulation, testing methods, and scale-up processes.
• Experience in beverage, fruit juice, and/or UHT (Ultra-High Temperature) product development.
• Familiarity with HACCP, FDA requirements, and food safety systems is an advantage.
• Experience in sensory evaluation, lab testing, and pilot production trials preferred.
• Strong analytical, documentation, and problem-solving skills.
• Proficient in MS Office and basic technical reporting tools.
• Detail-oriented and able to work in cross-functional teams.

Responsibilities

• Support development of new products and processes from concept to commercialization
• Ensure proper execution of product prototyping, testing, and scale-up activities
• Contribute to improvement of existing products and processes under the product lifecycle
• Ensure complete and accurate technical documentation of all R&D activities
• Provide technical support for production, QA, marketing, and regulatory requirements
• Maintain compliance with food safety, quality systems, and regulatory standards (e.g., FDA, HACCP, Halal)

Skills

Product formulation

Testing methods

Scale-up processes

Documentation

Cross-functional collaboration

MS Office

Food safety knowledge

Sensory evaluation

Education

Bachelor's degree in Food Technology, Chemistry, Chemical Engineering, Biology, or related field

Tools

Pilot production trials

Job description

Job Description

Role Description

Our client is looking for an R&D Specialist who is responsible for supporting the development, improvement, and technical validation of products and processes across the product development lifecycle. The role executes product formulation, prototyping, testing, documentation, and scale-up activities under the guidance of the R&D Manager. The position ensures that all product innovations and improvements are technically sound, cost-effective, compliant with regulatory requirements, and ready for commercial production.

Key Objectives

• Support development of new products and processes from concept to commercialization
• Ensure proper execution of product prototyping, testing, and scale-up activities
• Contribute to improvement of existing products and processes under the
  product lifecycle
• Ensure complete and accurate technical documentation of all R&D activities
• Provide technical support for production, QA, marketing, and regulatory requirements
• Maintain compliance with food safety, quality systems, and regulatory
  standards (e.g., FDA, HACCP, Halal)

Qualifications

• Bachelor's degree in Food Technology, Chemistry, Chemical Engineering,
  Biology, or related field
• 2-4 years of experience in R&D, product development, or food manufacturing
  environment
• Knowledge of product formulation, testing methods, and scale-up processes
• Experience in beverage, fruit juice, and/or UHT (Ultra-High Temperature) product development
• Familiarity with HACCP, FDA requirements, and food safety systems is an advantage
• Experience in sensory evaluation, lab testing, and pilot production trials preferred
• Strong analytical, documentation, and problem-solving skills
• Proficient in MS Office and basic technical reporting tools
• Detail-oriented and able to work in cross-functional teams