R&D Specialist: Food Product & Process Innovation

Confidential; Muntinlupa; On-site; PHP 420,000 - 630,000; Full time

Job summary

Confidential is seeking an Research & Development Specialist to lead product and process improvements for materials used in core products and to ensure cost efficiency and supply sustainability. The role involves coordinating with suppliers, driving technology transfer to local facilities, and ensuring compliance with food safety standards.

The ideal candidate has a background in food technology or related fields and at least one year in food manufacturing, with familiarity of GMP/HACCP/ISO

Qualifications

• Bachelor's Degree in Food Technology, Chemistry, Nutrition, Chemical Engineering, or related field.
• At least 1 year of experience in food manufacturing.
• Experience implementing Food Safety and Quality Management Systems such as GMP, HACCP, FSSC, and ISO standards.
• Familiarity with food manufacturing operations, production planning, inventory control, and food safety management systems.
• Familiarity with food service or quick-service restaurant operational processes.
• Willing to be assigned to a manufacturing plant in Ortigas, Pasig City.

Responsibilities

• Leads product and process improvement initiatives for manufactured materials and cost efficiency.
• Develops operating procedures, process flow documentation, and product reference lists.
• Documents final manufacturing processes, standards, and specifications.
• Supports regulatory product registration by providing required technical documentation.
• Acts as a resource person within the area of expertise and participates in cross-functional projects.
• Performs other related duties to support organizational objectives.

Education

Bachelor's Degree in Food Technology, Chemistry, Nutrition, Chemical Engineering, or a related field

Job description

Confidential is seeking an Research & Development Specialist to lead product and process improvements for materials used in core products and to ensure cost efficiency and supply sustainability. The role involves coordinating with suppliers, driving technology transfer to local facilities, and ensuring compliance with food safety standards.

The ideal candidate has a background in food technology or related fields and at least one year in food manufacturing, with familiarity of GMP/HACCP/ISO